Rosemary Roasted Cashews
Rosemary Roasted Cashews
I make this basically for every gathering of my family or friends. It’s a great munchie during the holidays, and is perfect when watching football games with our friends. It literally takes 15 minutes to make and will taste better than any appetizer your friends will show up with.
Servings
6-10
Prep time
15 min
Ingredients
- 1¼ pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- ½ teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Preparation
Preheat the oven to 375°.
Place the nuts on a large skillet and bake for about 10 minutes until they are warmed through. Stir the nuts halfway through.
Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Serve warm.
Source:
Adapted from Ina Garten - The FoodNetwork, © 2003, Ina Garten, All Rights Reserved
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