Ina's Rosemary Roasted Potatoes

These rustic potatoes are a great companion to any of the dinner recipes listed here. Full of flavor, and easy to make. Goes well with chicken, beef and pork. 
Servings

4-6

Prep time

75 min

Ingredients
  • 1½ pounds Yukon Gold potatoes
  • ⅛ cup olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoons minced garlic (3 cloves)
  • 2 tablespoons minced fresh rosemary leaves
Preparation
Preheat the oven to 400°.

Combine olive oil, salt, pepper, garlic and rosemary in a medium-sized bowl. Cut the potatoes in quarters and add them to the bowl; toss until the potatoes are well coated. Place potatoes into a large skillet.

Roast in the oven for at least 1 hour, or until browned. Toss a couple of times with spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

Source: Adapted from Ina Garten - The Food Network.  © Copyright 2004, Ina Garten, All Rights Reserved