Rosemary Roasted Potatoes
Ina's Rosemary Roasted Potatoes
These rustic potatoes are a great companion to any of the dinner recipes listed here. Full of flavor, and easy to make. Goes well with chicken, beef and pork.
Servings
4-6
Prep time
75 min
Ingredients
- 1½ pounds Yukon Gold potatoes
- ⅛ cup olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoons minced garlic (3 cloves)
- 2 tablespoons minced fresh rosemary leaves
Preparation
Preheat the oven to 400°.
Combine olive oil, salt, pepper, garlic and rosemary in a medium-sized bowl. Cut the potatoes in quarters and add them to the bowl; toss until the potatoes are well coated. Place potatoes into a large skillet.
Roast in the oven for at least 1 hour, or until browned. Toss a couple of times with spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.
Source:
Adapted from Ina Garten - The Food Network. © Copyright 2004, Ina Garten, All Rights Reserved
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