Rosemary Braised Lamb Shanks
March 26, 2021
Rosemary Braised Lamb Shanks
Braised lamb shanks are another dish I discovered when I moved to New Zealand, where lamb is the red meat of choice, rather than beef. This recipe may look a bit familiar, because with the exception of the lamb shanks, it's exactly the same as my braised short ribs recipe. The lamb has such a different flavor, you'd never know it's the same recipe. Cook it for at least two hours and the meat will literally fall off the bone.
Got To Recipe
For those of you interested in collectible cast iron, read this post for more information on the book, and where you can find it.
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