Porterhouse for Two
May 15, 2020
Porterhouse for Two
I love cooking a porterhouse because it gets you both a filet mignon and a New York strip steak. Just add salt, pepper and butter!
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A more rustic dinner than the steak au poivre. It's not surprising since the name Porterhouse originated from English pubs that served “Porter” ale. Cutting them into strips enables you to ensure the smaller filet mignon cooks at the same rate as the NY Strip. This recipe says it's for "two", but really this can easily feed four people.
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