Blackberry Scones
May 10, 2020
Blackberry Scones
If you haven’t noticed already, I have a thing for blackberries. When I lived in Mendocino, we had a bath down to the beach that was filled with blackberry bushes. In July and August, we’d pick buckets of blackberries. We’d make blackberry pancakes, blackberry pie, blackberry sorbet, blackberry cobbler, even blackberry barbecue sauce. The blackberry scones recipe is the latest, and maybe the best, blackberry recipe of them all.
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I love cooking a porterhouse because it gets you both a filet mignon and a New York strip steak. Just add salt, pepper and butter! A more rustic dinner than the steak au poivre. It's not surprising since the name Porterhouse originated from English pubs that served “Porter” ale. Cutting them into strips enables you to ensure the smaller filet mignon cooks at the same rate as the NY Strip. This recipe says it's for "two", but really this can easily feed four people. Try it with rosemary skillet potatoes and Brussels sprouts .