Giant Cinnamon Roll
May 9, 2020
Giant Cinnamon Roll
While hunting around for a cinnamon roll recipe I could adapt to cast iron, I ran across an image of a single cinnamon roll filling an entire full size cast pan on the Tasty. I had to give it a try. It’s worth the effort and has quite a “wow” factor when it comes out of the oven!
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I love cooking a porterhouse because it gets you both a filet mignon and a New York strip steak. Just add salt, pepper and butter! A more rustic dinner than the steak au poivre. It's not surprising since the name Porterhouse originated from English pubs that served “Porter” ale. Cutting them into strips enables you to ensure the smaller filet mignon cooks at the same rate as the NY Strip. This recipe says it's for "two", but really this can easily feed four people. Try it with rosemary skillet potatoes and Brussels sprouts .